Join us from January 20th - February 5th and enjoy a $59 3-course meal + wine. Book a table before they fill up!

MAKE A RESERVATION

Starters & Salads (Choose 1)

• Lobster & Crab Bisque
• Little Gem Caesar
  

Entrées (Choose 1)

• Trio of Prime Filet Medallions
• Roasted Loch Duart Salmon
• Three-Finger Cavatelli

Dessert (Choose 1)

• Key Lime Pie
• Seven Layer Chocolate Cake
• Salted Caramel Creme Brulee
• House-Made Truffles

Wine (Choose 1)

• Glass of Cooper's Hawk Lux Chardonnay
• Glass of Cooper's Hawk Lux Pinot Noir

$59 pre-fixe dinner menu excludes tax and gratuity.